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    Home » Recipes » At Home with Rebecka

    Pumpkin Pie Cheesecake {Flashback Friday!}

    November 14, 2014 by athomewithrebecka Leave a Comment

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    Pumpkin pie cheesecake is a creamy baked cheesecake with pure pumpkin flavor. It's the perfect Fall dessert recipe!

    I made this sumptuous pumpkin pie cheesecake recipe for the first time in 2010. In honor of Flashback Friday Recipes...here's the recipe once again.

    Pumpkin Pie Cheesecake

    This pumpkin pie cheesecake is super creamy and moist, with just the right blend of ingredients to make even the most novice baker, look like a star. Share this delicious dessert with your family this Thanksgiving.

    Pumpkin Pie Cheesecake

    athomewithrebecka
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    Ingredients
      

    For the Crust

    • 1 ¾ cup graham cracker crumbs
    • 2 tablespoons light brown sugar
    • ½ teaspoon ground cinnamon
    • 1 stick melted salted butter

    For the Filling

    • 3 8 ounce packages cream cheese, room temperature
    • 1 15-ounce can pureed pumpkin
    • 3 eggs plus 1 egg yolk
    • ¼ cup sour cream
    • 1 ½ cup sugar
    • ½ teaspoon ground cinnamon
    • ⅛ teaspoon fresh ground nutmeg
    • ⅛ teaspoon ground cloves
    • 2 tablespoons all-purpose flour
    • 1 teaspoon vanilla extract

    Instructions
     

    • Preheat oven to 350 degrees F.

    For the Crust

    • In medium bowl, combine crumbs, sugar, cinnamon. Add melted butter, press down flat into a 9-inch springform pan. Set aside

    For Filling

    • Beat cream cheese until smooth, add pumpkin puree, eggs, egg yolk, sour cream, sugar and spices. Add flour and vanilla. Beat together until well combined.
    • Pour into crust, spread mix evenly and place in oven for 1 hour. Remove from oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.

    Notes

    Adapted from Paula Deen The Food Network
    Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!
     
     
    « Fried Green Tomatoes with Crispy Grits Batter
    MilkSplash Orange Cream Cheesecake with Candied Orange Slices »

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    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

    More about me →

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