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Pumpkin Pie Cheesecake {Flashback Friday!}

November 14, 2014 by athomewithrebecka Leave a Comment

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Pumpkin pie cheesecake is a creamy baked cheesecake with pure pumpkin flavor. It's the perfect Fall dessert recipe!

I made this sumptuous pumpkin pie cheesecake recipe for the first time in 2010. In honor of Flashback Friday Recipes...here's the recipe once again.

Pumpkin Pie Cheesecake

This pumpkin pie cheesecake is super creamy and moist, with just the right blend of ingredients to make even the most novice baker, look like a star. Share this delicious dessert with your family this Thanksgiving.

Pumpkin Pie Cheesecake

athomewithrebecka
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Ingredients
  

For the Crust

  • 1 ¾ cup graham cracker crumbs
  • 2 tablespoons light brown sugar
  • ½ teaspoon ground cinnamon
  • 1 stick melted salted butter

For the Filling

  • 3 8 ounce packages cream cheese, room temperature
  • 1 15-ounce can pureed pumpkin
  • 3 eggs plus 1 egg yolk
  • ¼ cup sour cream
  • 1 ½ cup sugar
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon fresh ground nutmeg
  • ⅛ teaspoon ground cloves
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat oven to 350 degrees F.

For the Crust

  • In medium bowl, combine crumbs, sugar, cinnamon. Add melted butter, press down flat into a 9-inch springform pan. Set aside

For Filling

  • Beat cream cheese until smooth, add pumpkin puree, eggs, egg yolk, sour cream, sugar and spices. Add flour and vanilla. Beat together until well combined.
  • Pour into crust, spread mix evenly and place in oven for 1 hour. Remove from oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.

Notes

Adapted from Paula Deen The Food Network
Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!
 
 
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Hi, I'm Rebecka, living my best life in Denver, Colorado with my darling husband Blake. I’m a mother to five children, Gam Gam to seven priceless grandchildren, and doggie mommy to two fur babies. My most notable wins are Food Network’s, Clash of the Grandmas, and the title of BACON World Champion.

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Rebecka Evans-Freelance Writer at FYI50+ Magazine

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