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    Home » At Home with Rebecka

    Pumpkin Pistachio Palmiers: Simply Sesame Blogger Recipe Challenge

    October 30, 2016 by athomewithrebecka 7 Comments

    Pumpkin Pistachio Palmiers are delicious, crispy French palmier cookies. They're a cinch to make! This is the perfect cookie recipe for Fall!

    Pumpkin Pistachio Palmiers: Simply Sesame Blogger Recipe Challenge

    Simple Sesame Palmiers

    “Simply Sesame Blogger Recipe Challenge.” The challenge date has been set; the pans will be banging to see who becomes the winner of their first annual “Simply Sesame Blogger Recipe Challenge.” Where there are (almost) no rules, only originality and the pursuit of great taste!

     The top entry will be awarded $1,000.00; second place $500.00; and third place $250.00 and of course, bragging rights to friends and family.

    Bonelli Fine Foods gifted 75 eligible bloggers free products for the competition. I took the challenge to create an original recipe with great taste using a choice of three Simply Sesame spreads: Vanilla Bites, Pistachio Morsels with a hint of Cardamom, and Pure Roasted Sesame Original flavor.

    Simple Sesame vanilla-with-almond-bits
    Simple Sesame pure-roasted-sesame
    Simple Sesame Pistachio Morsels with a hint of Cardamom

    I choose the pistachio and cardamom flavor, knowing it would be prefect for making French Palmiers. I just knew the subtly flavor of cardamom blended with holiday flavor of pumpkin purée and cinnamon sugar would make a delightfully crispy treat.

    The result is perfectly crisp pumpkin pistachio palmiers, with a hint of delicious holiday pumpkin flavor.

    A cinch to make! Frozen puff pastry takes all the hard work out of making this delicious cookie recipe. Not to mention, the flavor varieties of the Simply Sesame spreads offer a vast versatility in recipe creation. 

    Simply Sesame states that all spreads are GMO free and packed with essential vitamins, minerals, and amino acids (and without additives, sugars, or colors), and will leave you with long-lasting high energy.

    You can find Simply Sesame products directly from Bonelli Fine Foods on Amazon.com and local specialty stores in your area.

    Follow Simply Sesame on  Facebook Twitter and Instagram.

    Pumpkin Pistachio Palmiers

    Pumpkin Pistachio Palmiers

    Rebecka Evans
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 20 minutes mins
    Total Time 40 minutes mins
    Servings 30

    Ingredients
      

    • 2 puff pastry sheet s
    • ¾ cup granulated sugar
    • 1 teaspoons pumpkin pie spice
    • 1 teaspoon cinnamon
    • ¼ teaspoon cardamom
    • 1 10 ounce Container Simply Sesame Pistachio with a hint of Cardamom
    • 3 tablespoons canned pumpkin puree
    • ¼ cup chopped pistachios
    • 2 tablespoon sesame seeds for garnish

    Instructions
     

    • Preheat oven to 400 degrees F.
    • Thaw the puff pastry sheet according to the package instructions
    • Roll pastry out on a floured surface to smooth and even out the edges
    • Mix the sugar and spices spice together in a small bowl
    • In another small mixing bowl combine, 1 simply sesame spread, pumpkin puree and
    • 1 tablespoon sugar mixture
    • Spread ½ the wet mixture in a thin layer over each puff pastry
    • Sprinkle the flavored sugar evenly over each pastry. Reserve about 2 tablespoons for sprinkling over palmiers
    • Roll one side of the pastry dough to the halfway mark, and repeat with the other side.
    • Use a sharp knife to cut the cookies about ½ an inch thick, then place them on a parchment lined cookie sheet.
    • Sprinkle with any additional flavored sugar
    • Bake for 6-8 minutes, until slightly puffy, and remove from the oven.
    • Carefully flip all the cookies over, sprinkle with chopped pistachios and sesame seeds and return to the oven for 6-10 minutes, or until the center is cooked through and the edges are golden.
    • Remove to a wire rack to cool.
    Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!

     

    Easy French Pumpkin Pistachio Palmier Cookies

    If you enjoy pumpkin dessert recipes, check these out, too!

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    Reader Interactions

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    1. Aegis

      September 30, 2024 at 10:50 pm

      5 stars
      Great post. Looking forward to reading more. Thanks for taking the time to write this.
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      Reply
    2. heather (delicious not gorgeous)

      November 05, 2016 at 12:45 pm

      ooh, these sound amazing! i made palmiers a couple years ago and was recently thinking about making them again, but wanted a different flavor than just sugar. these sound perfectly seasonal, and the sesame spread sounds like it would add a really great toasty, nutty flavor!

      Reply
      • athomewithrebecka

        November 16, 2016 at 1:49 pm

        Hi Heather, I can attest to the delicious nutty flavor of the Simply Sesame spreads! They really added a scrumptious richness to the palmiers without weight them down with too much moisture. Let me know if you make them and how you like the recipe!! Thanks so much for visiting and leaving a comment!! Best Regards, Rebecka

        Reply
      • athomewithrebecka

        April 27, 2017 at 7:53 am

        Thank you Heather! I was so happy with the flavor combination, Simply Sesame is delicious and the pumpkin really hit the mark.

        Reply
    3. Isabel Minunni

      October 31, 2016 at 9:12 am

      They look scrumptious!!!

      Reply
      • athomewithrebecka

        November 16, 2016 at 1:50 pm

        Thanks Isabel, They were gone in just a few hours so I think my family would agree!! xoxo

        Reply
      • athomewithrebecka

        April 27, 2017 at 7:54 am

        They were delightful, thank you Isabel

        Reply

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    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

    More about me →

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