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    Home » Appetizers

    Radishes Butter and Sea Salt - Simple Summer Snacks

    June 22, 2015 by athomewithrebecka Leave a Comment

    Simple summer snacks that use fresh, real food ingredients are my favorites!
    Radish Butter and sea Salt

    Radishes, butter, and sea salt; simple summer snacks don't get any easier or tastier than that! This simple summer snack recipe is best paired with a crisp white or light bodied rosé wine. When making this classic dish, it's imperative to use the best butter you can find.

    I used Kerrygold, a pure Irish butter, but there are many other high quality butters to choose from. Check your local market for butters that are rated AA or higher. These butters contain higher amounts of sweet cream, giving them a sweeter flavor as well as a creamier texture. 

    Method:

    Soak radishes in cold water and rinse well to dislodge sand and dirt particles.

    Cut the radishes in half, leaving the greens attached to create a lovely presentation.

    Serve with a variety of sea salts. I used Maldon sea salt, Himalayan Pink Salt with Blood Orange, and Black Sea Salt. The slightly different flavor profile of the individual salts lends nuance to the eating experience. 

    The simple combination is superb; these fresh radishes are delightful, simple summer snacks. 

    Radishes Butter and Sea Salt - Simple Summer Snacks

    More delicious simple summer recipes to try:

    Fried Green Tomato and Egg Sandwich

    Fresh Strawberry Vinaigrette, Mixed Greens and Tuna Salad

    « Mứt Tắc - Vietnamese Candied Kumquats
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    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

    More about me →

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