At Home with Rebecka

Mango Teriyaki Salmon with Mango Ginger Salsa and Lemon Saffron Rice

Gazpacho & Sun Dried Tomato Basil Pin Wheels

Real Women of Philadelphia Slide Show

Shiitake and Dried Porcini Thai Noodle bowl with Tempura Veggies

Wordless Wednesday

Pineapple Mango Mojitos, Caprese Salad, and Jumbo Burger

"Is Your Batter Better?" Fish & Chips Challenge

Strawberry Angel Cakes

Tart Cherry Pie

Awards

TGIF Blog Hop......I'm a guest Co-Host!!!

Taco Bar Tuesdays with RWOP!

CO-HOSTING TGIF Blog Hop this Friday Don't miss out!!!

Fresh and Fruity Orzo Pasta

Real Women of Philadelphia Host Challenge-Video

Easter Marshmallows-New Family Tradition

RWOP Cooking Across America-Colorado Cooks

Ultimate Blog Party Link Up

It's a girl!!!! Pink shower goodies and happy baby moments!

Wonton Sausage Triangles

Bacon Time with the Hungry Hypo Featured Blogger

Ground Beef and Bacon Soup with Garlic & Parsley Croutons

Perfectly Poached Eggs

I'll Fly Away: In Memoriam Violet Mae Sommerville Hamilton 1911-2011

Celebrating Roti n Rice, My Featured Guest and My 100th Post!!

Recipe Impossible Winner!

One, Two, Three Creamy Fudge Recipe

Savory Garlic Salmon en Papillote

Creme Date Bars

SANTA HOT CHOCOLATE

Tandoori Pumpkin Soup featuring Kozy Shack Pumpkin Pudding and Pie Filling

Habanero Honey Peanut Brittle

Molasses Ginger Sugar Cookies

Iron Foodie 2010 Challenge

My Iron Foodie Signature Dish-Tang Yuan with Smoky Hoisin Pork in Spicy Porcini, Seaweed Broth

IRON FOODIE 2010

PUMPKIN CHEESECAKE

Maldon Sea Salt Organic and Delicious

SOPAIPILLAS

Biltong, South African Dried Meat, Fellow carnivores, where do you draw the line when eating exotic animal flesh?