go to homepage

Homepage link

Holiday Recipes

Blueberry Cream Cheese Pie with Sesame Seed Crust

Mini Mummy Meatloaves with Texas Tomato Ketchup and Bat Shaped Tater Tots

Banana Split Egg Rolls for the WIN!

Banana Split Egg Rolls

Wakamatsu's Peachy Good Waffle Sandwich

Cranberry Jelly Swiss Roll

Organic Almond Cookies

Hasselback Sage and Quince Sweet Potato Bake-Florida Crystals

Women's Auxiliary Luncheon Sandwich Loaf

Cheesy Butternut Squash and Apple Galettes

Mahón-Menorca Cheese Fondue Dip with Roasted Vegetables | Blogger Recipe Challenge

Potato Cheese Latkes with Cranberry Sour Cream | Recipe Challenge

Autistic Chef Ava Marie Teaches East Bay Kids

Garlic Infused Prime Rib Roast with Red Wine Gravy - Keeping up Holiday Traditions

Pumpkin Pie Cheesecake {Flashback Friday!}

Chocolate Mint Cookies - Make Ahead Freezer Cookies {Creative Cookie Exchange}

Handcrafted Coffee Creamers ~ Dairy, Gluten Free or the Whole Nine Yards

Blueberry Cheese Blintzes Recipe

Oven Roasted Buttercup Squash

Romantic Valentine's Day Recipes ~ Hoisin Roasted Portabella Sushi and Chocolate Candy Éclairs filled with Crème Patisserie

Christmas Prime Rib Roast with Red Wine Gravy and a Sad Christmas Tale!

Hot Artichoke and Pimento Cheese Dip

Traditional Boiled Egg Custard, Gone Wrong! Saving a failed recipe

Gingerbread Cake with Lemon Cream Glaze

Holiday Recipe Exchange and Linky Party

Nutella Hot Chocolate Espresso Hearts

Sicilian Cassata Torte

Tamales with PHILLY Caramel and Reposado Cinnamon Crema

Best Turkey Recipe EVER!

PUMPKIN CHEESECAKE

Hi, I'm Rebecka,living my best life in Houston, Texas with my darling husband Blake. I’m a mother to five children, Gam Gam to seven priceless grandchildren and doggie mommy to two fur babies. My most notable wins are Food Network’s, Clash of the Grandmas and the title of BACON World Champion.

More about me →

Rebecka Evans-Freelance Writer at FYI50+ Magazine

World Food Championships FINAL TABLE

Sandwiches

Trending Cakes