• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
At Home with Rebecka
  • ABOUT
    • CONTACT
    • TALENT CONTACT
    • PRIVACY POLICY
    • DISCLAIMER
  • RECIPE INDEX
    • RECIPES
    • FLORAL EDIBLES LIST WITH PHOTO
    • ORGANIC EDIBLE FLOWERS RESOURCES
    • HOME CANNING SAFTEY GUIDELINES
    • VIDEOS
  • OPERA JOURNEY
  • AWARDS and PUBLICATIONS
    • Facebook
    • Instagram
    • Pinterest
    • YouTube

Vegetables

Asian-Cucumber-Salad

Asian Cucumber Salad

Korean Rice Noodle Dish

Gochujang Rice Cake Kimchi Stir Fry (Tteokbokki)

Kalbi Mushroom Flatbread

Kalbi Mushroom Flatbread with Kimchi Mayo

Fresh Garden Salad with Hot Bacon Dressing

Fresh Garden Greens with Hot Bacon Dressing

Grilled Garlic Lemon Nectarines and Jicama Fennel Slaw

Grilled Garlic Lemon Nectarines & Jicama Fennel Slaw

Egg Roll Recipe

Game Day - Vegan Egg Rolls

BBQ Cauliflower Wings

Korean BBQ Cauliflower Wings

Tikka Masala Steak Sandwich

Tikka Masala Steak Roasted Tomato Burrata Tartine

EASY Thai Coconut Soup Recipe

Thai Coconut Lentil Soup

Cranberry Chicken Salad Handrolls

Cranberry Chicken Salad Soy Wrapped Hand Rolls

Cranberry Pineapple Pork Chops

Grilled Pork Chops with Cranberry-Pineapple Sauce

Hassellback Sweet Potatoes

Hasselback Sage and Quince Sweet Potato Bake-Florida Crystals

Cranberry Queso Blanco Salsa

Cranberry Queso Blanco Salsa

Italian stuffed artichokes are a delicious baked artichoke appetizer. Fresh artichokes are stuffed with fresh herbs, Parmesan cheese and breadcrumbs, then baked until golden.

Italian Stuffed Artichokes

Radishes Butter and Sea Salt - Simple Summer Snacks

Radishes Butter and Sea Salt - Simple Summer Snacks

Ratatouille is a simple, elegant, and satisfying vegetarian dish. Fresh garden vegetables are the star of this easy dinner recipe!

Ratatouille: Simple, Elegant and Satisfying

Spicy Cauliflower Pickles

Fresh Cut Green Beans, Sauteed with Potatoes, Bacon and Onions

Fried Green Tomatoes

Braised Beef Ribs, Buttered Rigatoni, Asparagus with Toasted Bread Crumbs

What to do with a whole mess of fresh veggies and a lump of grey meat??

Primary Sidebar

Hi, I'm Rebecka, living my best life in Denver, Colorado with my darling husband Blake. I’m a mother to five children, Gam Gam to seven priceless grandchildren, and doggie mommy to two fur babies. My most notable wins are Food Network’s, Clash of the Grandmas, and the title of BACON World Champion.

More about me →

Rebecka Evans-Freelance Writer at FYI50+ Magazine

World Food Championships FINAL TABLE

Sandwiches

  • Tarragon Chicken Salad Sandwiches
    Tarragon Chicken Salad Sandwiches
  • Coffee Bacon BLT with Smokey Pimento Cheese Spread
  • Wakamatsu's Peachy Good Waffle Sandwich
    Wakamatsu's Peachy Good Waffle Sandwich
  • Sandwich Loaf recipe
    Women's Auxiliary Luncheon Sandwich Loaf

Trending Cakes

  • Strawberry Creme Crinkle Cake
    Strawberry Crème Custard Crinkle Cake
  • Strawberry Angel Food Cake
    Strawberry Angel Food Cake
  • Lima Bean and Ham Stew Recipe
    Lima Bean & Ham Stew with Sweet Cornbread Cake
  • The "Upside-Down" Filled Jelly Roll Cake
    The "Upside-Down" Pineapple Filled Jelly Roll
https://youtu.be/Hn9HuhgLIEk
https://youtu.be/_WQZag2VAJ8

Footer

↑ back to top

About

  • Privacy Policy
  • Disclaimer

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2021 At Home with Rebecka