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Vegetables

Asian Cucumber Salad

Gochujang Rice Cake Kimchi Stir Fry (Tteokbokki)

Kalbi Mushroom Flatbread with Kimchi Mayo

Fresh Garden Greens with Hot Bacon Dressing

Grilled Garlic Lemon Nectarines & Jicama Fennel Slaw

Game Day - Vegan Egg Rolls

Korean BBQ Cauliflower Wings

Tikka Masala Steak Roasted Tomato Burrata Tartine

Thai Coconut Lentil Soup

Cranberry Chicken Salad Soy Wrapped Hand Rolls

Grilled Pork Chops with Cranberry-Pineapple Sauce

Hasselback Sage and Quince Sweet Potato Bake-Florida Crystals

Cranberry Queso Blanco Salsa

Italian Stuffed Artichokes

Radishes Butter and Sea Salt - Simple Summer Snacks

Ratatouille: Simple, Elegant and Satisfying

Spicy Cauliflower Pickles

Fresh Cut Green Beans, Sauteed with Potatoes, Bacon and Onions

Fried Green Tomatoes

Braised Beef Ribs, Buttered Rigatoni, Asparagus with Toasted Bread Crumbs

What to do with a whole mess of fresh veggies and a lump of grey meat??

Hi, I'm Rebecka, living my best life in Denver, Colorado with my darling husband Blake. I’m a mother to five children, Gam Gam to seven priceless grandchildren, and doggie mommy to two fur babies. My most notable wins are Food Network’s, Clash of the Grandmas, and the title of BACON World Champion.

More about me →

Rebecka Evans-Freelance Writer at FYI50+ Magazine

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