Condiments

CARDAMOM LEMON CURD BUNNY BUNS

Asian Fusion Wagyu Beef Dumplings

Crispy Skin Salmon with Sea Asparagus Pesto

Mini Mummy Meatloaves

Gochujang Rice Cake Kimchi Stir Fry (Tteokbokki)

Kalbi Mushroom Flatbread with Kimchi Mayo

Coffee Bacon BLT with Smokey Pimento Cheese Spread

Watermelon Jicama Shrimp Campechana

Grilled Garlic Lemon Nectarines & Jicama Fennel Slaw

At Home with Rebecka - Ten Year Blogger Anniversary

Winner, Winner Cranberry Dinner

Women's Auxiliary Luncheon Sandwich Loaf

Team Saucy Mama Retreat 2018 Memories

Fried Chicken Livers with Sriracha Aioli

Mứt Tắc - Vietnamese Candied Kumquats

Kumquat Jelly Recipe - Canning Kumquats

Persimmon Lemon Marmalade

I'm Speaking at the San Francisco Flower and Garden Show - Making Heirloom Jams with Garden Petals

Lemon Marmalade - Canning for Christmas

Canning Plum Jam

Homemade Grape Jelly

Pimento Cheese Sandwiches and Salami Straws

Homemade Sriracha Aioli

Fresh Fig and Golden Tomato Chutney

Regional Makers: It's not just a company it's a movement! Summer BBQ Gift Basket~Review and Giveaway

Canning Fig Preserves

Homemade Roasted Garlic Mayonnaise

Habanero Pepper Jelly

Churning Fresh Homemade Butter

Rhubarb Kiwi Marmalade & Pineapple Mango Marmalade

Apricot Ginger Conserve

PICKLED BEETS

Peach Salsa

The Anatomy Of JAM...

Hi, I'm Rebecka, living my best life in Denver, Colorado with my darling husband Blake. I’m a mother to five children, Gam Gam to seven priceless grandchildren, and doggie mommy to two fur babies. My most notable wins are Food Network’s, Clash of the Grandmas, and the title of BACON World Champion.

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Rebecka Evans-Freelance Writer at FYI50+ Magazine

World Food Championships FINAL TABLE

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